Open-Faced Pizza Sandwiches Recipe
Enjoy these flavorful open-faced pork sausage sandwiches – a great slow cooked lunch or casual supper!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.
Cooking tools:
- Slow cooker
- Skillet
- Chef's knife
- Cutting board
- Colander
- Wooden spoon
- Measuring cup
- Measuring spoon
- Stove
- Oven
- Plate
Ingredients
- 1 1/2 lb. bulk Italian pork sausage
- 1/2 cup chopped onion
- 1 medium green bell pepper, chopped (1 cup)
- 1 (4.5-oz.) jar sliced mushrooms, drained
- 1 (6-oz.) can tomato paste
- 1 (15-oz.) can pizza sauce
- 1 (9.5-oz.) pkg. frozen herb or cheese Texas toast
- 3 oz. (3/4 cup) finely shredded mozzarella cheese
More Like This
Open-Faced Pizza Sandwiches Recipe
tasteofhome.com
Open-Faced Sausage Sandwiches
americastestkitchen.com
Open Faced Pizza Sandwiches Recipes
vernscheese.com
Sautéed Sausage and Four Cheese Open Sandwich Recipe
thecookscook.com
Shredded Portobello Open-Face Sandwiches
forksoverknives.com
Sausage-Stuffed Pizza Recipe: How to Make It
tasteofhome.com
Sausage Calzone Recipe
bettycrocker.com
Egg and Sausage Open-Faced Sandwich
johnsonville.ca