The Perfect Rhubarb Crisp: Sweet, Tangy, and Oh-So Comforting
Delicious rhubarb crisp combines sweet, crunchy topping with tangy fruit. Your taste buds will thank you when you dive into this mouthwatering dessert recipe.
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Ingredients
- 3 cups sliced fresh rhubarb (or frozen, thawed)
- 2 cups sliced peeled apples or sliced strawberries
- ¾ cup sugar
- ½ cup packed brown sugar
- 1 cup quick-cooking or old-fashioned oats
- ⅓ cup all-purpose flour
- 3 tablespoons cornstarch
- 1 teaspoon ground cinnamon
- ½ cup butter, melted
- Vanilla ice cream (optional)
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