Cornbread Topped Chilli Con Carne | KARAN BEEF

Ingredients

• 2 tsp ground coriander
• 1 tsp dried origanum
• 2 bay leaves
• 2 cups beef stock
• 1 400g tinned red kidney beans, drained
• 1 400g tinned tomatoes
• 3 Tbsp tomato paste
• 1 Tbsp sugar
• 1 fresh chilli, chopped (optional)
• Salt and freshly ground black pepper
• Fresh coriander sprigs, for garnish
• Cornbread:
• 1 ½ cups flour
• 1 cup polenta
• 1 ½ Tbsp baking powder
• 500ml buttermilk
• 1 cup mature cheddar cheese, grated
• 10 fresh coriander sprigs, roughly chopped