Chilli Con Carne with Corn Bread - The Healthy Baker

Ingredients

• 2 tablespoons olive oil
• 1 sliced brown onion
• 1 chopped red capsicum
• 1 chopped green capsicum
• 800g lean beef mince
• 2 tablespoons tomato paste
• 400g tomatoes diced canned
• 1 cup (250ml) beef stock
• 30g taco spice mix
• 400g red kidney beans, drained, rinsed
• ½ cup fresh coriander leaves
• For the cornbread
• ½ cup (100g) coarse polenta
• 1 cup (150g) The Healthy Baker Self Raising Flour
• 1 tablespoon caster sugar
• ½ teaspoon sea salt
• 50g butter melted
• 3 eggs lightly beaten
• 310g creamed corn
• ½ cup milk