Chicken with Wild Mushroom Pan Sauce
CHECK OUT OUR RECIPE BOOKLET! - Back PRINT THIS RECIPE: | 2 | RANGER® Free Range Split Chicken Breasts | | 4 tbsp. | unsalted butter | | 12 oz.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.drapervalleyfarms.com.
Cooking tools:
- Skillet
- Stove
- Wooden spoon
- Plate
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 2 RANGER® Free Range Split Chicken Breasts
- 4 tbsp. unsalted butter
- 12 oz. wild mushrooms
- 1 shallot, sliced
- 1 sprig thyme, leaves only (about 1 tsp.)
- 1/2 cup dry white wine
- 1/2 cup unsalted chicken stock
- 1/2 cup heavy whipping cream
- Salt
- pepper
- 2 tbsp. extra virgin olive oil
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