Creamy Chicken, Leek and Wild Mushroom Pizza

Name: Creamy Chicken, Leek and Wild Mushroom Pizza
Ingredients: 1 lb. RANGER® Free Range Boneless Skinless Chicken Breasts; cooked and sliced or shredded; 6 tbsp. unsalted butter, divided; 3 large leeks, white and tender green portions only, halved lengthwise and sliced into 1/2“ pieces; 8 oz. mixed wild mushrooms, sliced; kosher salt; freshly ground black pepper; 1 tbsp. fresh thyme leaves; 3 cloves garlic, minced; 1/4 cup all-purpose flour; 1 cup whole milk; 1/2 cup grated Parmesan cheese; Cornmeal or semolina flour, for dusting; 16 oz. pizza dough (store bought or homemade), room temperature; 1 tbsp. olive oil; 8 oz. Fontina cheese, shredded

www.drapervalleyfarms.com

View full recipe on www.drapervalleyfarms.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.drapervalleyfarms.com.

Share this recipe:

Cooking tools:

Pizza stone
Oven
Skillet
Plate
Whisk
Pizza peel
Parchment paper
Baking sheet
Measuring cup
Measuring spoon
Chef's knife
Cutting board
Mixing bowl
Wooden spoon
Spatula
Grater

Ingredients

1 lb. RANGER® Free Range Boneless Skinless Chicken Breasts
cooked and sliced or shredded
6 tbsp. unsalted butter, divided
3 large leeks, white and tender green portions only, halved lengthwise and sliced into 1/2“ pieces
8 oz. mixed wild mushrooms, sliced
kosher salt
freshly ground black pepper
1 tbsp. fresh thyme leaves
3 cloves garlic, minced
1/4 cup all-purpose flour
1 cup whole milk
1/2 cup grated Parmesan cheese
Cornmeal or semolina flour, for dusting
16 oz. pizza dough (store bought or homemade), room temperature
1 tbsp. olive oil
8 oz. Fontina cheese, shredded