Veneziana Sandwich - Daniele Zennaro
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Cooking tools:
- Chef's knife
- Cutting board
- Dough sheeter
- Rolling pin
- Toaster
- Grill
- Spatula
- Plate
- Measuring cup
- Kitchen scale
- Cooling rack
- Baking sheet
Ingredients
- 250 g Loison Classic Veneziana
- 300 g speck by Sauris
- 300 g Dobiacco cheese, sliced
- 200 g black truffle paste
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