Salty Millefeuille of Classic Veneziana
Find out Salty Millefeuille of Classic Veneziana created for Insolito Panettone. Find out the others recipes too!
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Cooking tools:
- Pastry cutter
- Chef's knife
- Cutting board
- Nonstick skillet
- Stove
- Pot
- Spatula
- Measuring spoon
- Spoon
- Plate
Ingredients
- -1 cm thick slice of Veneziana Classica
- -60 g of burrata cheese
- -6 anchovies in oil
- -Fresh marjoram to taste
- -Lemon thyme to taste
- -Jamaican pepper (allspice) to taste
- -Angel chili pepper and Aleppo chili pepper to taste
- -1 tablespoon extra-virgin olive oil
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