Balsamic Corn with Garlic & Parmesan | BBQ Side | vomFASS
Grilled sweetcorn with balsamic glaze, roasted garlic, and Parmesan. The ultimate BBQ or summer side dish using premium vomFASS balsamic vinegar.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vomfassuk.com.
Ingredients
- 4 large corn on the cob, husked
- 150 ml vomFASS Garlic Extra Virgin Olive Oil
- 75 ml vomFASS Aceto Balsamico Platinum
- 2-3 tbsp soy sauce
- 60 g Parmigiano-Reggiano, finely grated
- Flaky sea salt and freshly ground black pepper
- Fresh flat-leaf parsley or chives, roughly chopped (optional)
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