Red Wine Beef Ragu | Beef Loving Texans | Beef Loving Texans is your one-stop information center for

Ingredients

• 2 lbs. boneless beef short ribs or Chuck Roast
• 3 Tbsp. vegetable oil
• 1 onion, diced
• 2 cloves garlic, crushed
• 2 carrots, diced
• 2 cups red wine, preferably Cabernet Sauvignon
• 28 oz. crushed tomatoes
• 2 Tbsp. tomato paste
• 1 Tbsp. dried oregano
• 2 Tbsp. kosher salt, divided
• 2 Tbsp. black pepper, divided
• ½ cup beef stock
• 2 bay leaves
• 1 lb. pappardelle pasta
• Grated Parmesan
• Fresh basil