Pesto-Rubbed Ribeye Roast - Certified Hereford Beef
A pesto paste coats this juicy and succulent Certified Hereford Beef ribeye roast for a magical holiday meal. Try it for your next family gathering or holid ...
Ingredients
- 1 Certified Hereford Beef ribeye petite roast (1-1/2 to 2 pounds)
- 1/4 cup basil pesto sauce
- 1-1/2 teaspoons crushed red pepper
- 1 can (14-1/2 ounces) diced tomatoes with onions, drained
- 1/4 cup coarsely chopped Kalamata olives
- 2 tablespoons chopped fresh basil or 2 teaspoons dried basil leaves
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