Fluffy Peach Bellini Cupcakes Recipe: A Sweet Fizzy Delight - AZ Cuisines

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon fine grain sea salt
• 1 ½ cups granulated sugar
• 10 tablespoons unsalted butter, at room temperature
• 6 large egg whites
• 3/4 cup champagne or prosecco
• 2/3 cup fresh peaches, diced (or canned peaches, drained and diced)
• 2 egg yolks
• 1 whole egg
• 5 tablespoons granulated sugar
• 2 tablespoons cornstarch
• 1/2 cup heavy cream, divided
• 1/2 cup champagne or prosecco
• 2 tablespoons unsalted butter
• 1 teaspoon vanilla extract
• 1 cup unsalted butter, at room temperature
• 6 cups confectioners’ sugar
• Milk or cream, to thin
• 1/2 teaspoon LorAnn peach flavoring oil (or 2 tablespoons peach schnapps)
• Chefmaster neon brite yellow, orange, and red soft gel food color
• 2 tablespoons white nonpareils
• 16-18 small fresh mint leaves (optional)