Bellini Cupcakes - Paula Deen
Experience the elegance of Bellini Cupcakes with Champagne-infused egg whites and peachy frosting. Perfect for Easter entertaining!
Ingredients
- 3 large egg whites room temperature
- 1 cup Champagne
- 1½ cups cake flour
- ¾ cup sugar
- 2 teaspoons baking powder
- ¼ teaspoon salt
- ½ cup unsalted butter, room temperature
- 1 (15-ounce) can sliced peaches
- ½ cup + 2 tablespoons unsalted butter, room temperature
- 3 cups powdered sugar
- 2 teaspoons vanilla extract
- white sanding sugar, for topping
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