Cheddar Cheese Batter Bread Recipe: How to Make It

Ingredients

• 2 packages (1/4 ounce each) active dry yeast
• 3/4 cup warm water (110° to 115°)
• 3 cups shredded cheddar cheese
• 3/4 cup shredded Parmesan cheese
• 2 cups warm 2% milk (110° to 115°)
• 3 tablespoons sugar
• 1 tablespoon butter, melted
• 2 teaspoons salt
• 6 to 6-1/2 cups all-purpose flour
• 1 large egg white
• 1 tablespoon water
• TOPPING:
• 1/2 cup finely shredded cheddar cheese
• 1 garlic clove, minced
• 1/2 teaspoon sesame seeds
• 1/2 teaspoon poppy seeds
• 1/2 teaspoon paprika
• 1/4 teaspoon celery seed