Charcuterie Bake

Ingredients

• 3 1/2 cups all-purpose flour, plus more, to taste, for dusting a work surface
• 1 1/2 teaspoons kosher salt
• 1 teaspoon granulated sugar
• 1 1/4 cups unsalted butter, cubed and chilled
• 2 large eggs
• 4 tablespoons ice water, plus more, to taste
• 1 tablespoon apple cider vinegar
• 10 large eggs, divided
• 1 (15-ounce) container whole milk ricotta
• 3/4 cup parmesan cheese, grated, divided
• 1 teaspoon garlic powder
• 1/2 teaspoon ground black pepper
• 6 ounces provolone picante, diced into 1/2-inch-wide pieces
• 1/4 pound soppressata salami, thinly sliced then diced into 1/2-inch-wide pieces
• 1/4 pound smoked ham, thinly sliced then diced into 1/2-inch-wide pieces
• 1/4 pound prosciutto, thinly sliced then diced into 1/2-inch-wide pieces
• 1/2 cup fresh Italian parsley, chopped