Bacon, curried egg and ricotta pie
Bacon, curried egg, and ricotta pie—flaky pastry topped with creamy ricotta, spiced eggs, and crumbly cheddar. Perfect for gatherings! [4.6/5]
Keywords
- Bacon
- curried egg and ricotta pie
- eggcellentrecipes.com
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.eggcellentrecipes.com.
Cooking tools:
- Rolling pin
- Pie dish
- Pastry brush
- Kitchen scale
- Grater
- Chef's knife
- Cutting board
- Plastic wrap
- Mixing bowl
- Saucepan
- Whisk
- Spoon
- Measuring spoon
- Oven
- Stove
- Refrigerator
Ingredients
- 300 g Strong white bread flour
- 275 g Butter chilled
- Salt
- 150 ml Water ice cold
- 1 tsp Lemon juice
- 1 tsp Cumin seeds
- 80 g Cheddar cheese
- 10 Bacon rasher(s)
- 12 Eggs whole
- 2 tsp Curry powder
- 150 g Ricotta
- 20 g Parsley flat-leaf, finely chopped
- 20 g Basil
- Pepper
- 150 g Cherry tomatoes
- 1 Egg(s) (free range)
- 1 tbsp Water
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