Ingredients
- 1 tube (16oz.) prepackaged biscuit dough
- 2 teaspoons flour
- 1/3 cup apricot preserves
- 8 pieces of salami
- 4 pieces of prosciutto
- 8 to 10 Greek olives, pitted and chopped into small pieces
- 1/2 cup shredded gruyere cheese
- Reynolds Kitchens® Unbleached Parchment Paper
- Reynolds Kitchens® 8x8 Bakeware Pan
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