Vegan Nut-free Apple Pie Recipe | Gluten-free Dessert
This nut-free recipe for apple pie is a vegan and healthy take on a traditional pie. A nut and wheat-free treat, bursting with flavour.
Ingredients
- softened coconut oil, for greasing the tin
- 2x Ultimate Pastry recipe (recipe below)
- 300g soft pitted Medjool dates
- 2 tbsp maca powder
- 1 tbsp ground cinnamon
- 75g apple purée or unsweetened apple sauce
- 1 tsp ground ginger
- 50g raw coconut oil
- 3-4 Granny Smith apples
- 1/2 tbsp coconut palm sugar
- pinch of ground cinnamon
- 35g raw coconut oil, plus extra softened coconut oil for greasing the dish
- 200g oat flour
- 90ml maple syrup
- generous pinch of vanilla powder, ground cinnamon or ground ginger (optional)
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