Chocolate Swiss Roll Recipe
Delight your guests with a stunning Chocolate Swiss Roll featuring Swans Down® Cake Flour, rich ganache, and creamy filling—perfect for special occasions!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at reilyproducts.com.
Cooking tools:
- Stand mixer
- Sifter
- Piping bag
- Offset spatula
- Cooling rack
- Bread knife
- Oven
- Baking sheet
- Parchment paper
- Kitchen towel
- Mixing bowl
- Whisk
- Spatula
- Saucepan
- Microwave
- Plastic wrap
- Serving platter
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- Cake
- 1/2 cup + 1 tablespoon sifted Swans Down® Cake Flour
- 1/4 cup unsweetened cocoa powder + extra for sprinkling on top
- 4 large eggs, room temperature
- 1 teaspoon vanilla extract
- 1 pinch salt
- 1/2 cup sugar
- 1/4 cup vegetable oil
- 1 cup unsalted butter, room temperature
- 2 cups confectioners’ sugar
- 2 cups marshmallow cream
- Chocolate Ganache
- 4 ounces bittersweet chocolate chips or chopped chocolate
- 1/2 cup heavy cream
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