Beouf Bourguignon
Savour slow-cooked perfection with a comforting French stew of tender beef shin shank, carrots and onions simmered in an aromatic red wine sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fairprice.com.sg.
Cooking tools:
- Kitchen scale
- Measuring cup
- Measuring spoon
- Pot
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Mixing bowl
- Whisk
- Serving bowl
Ingredients
- 1kg Delicato Shin Shank (~1.5” cubed)
- 2-3 pcs Carrots (cut into chunks)
- 1 big Onion (cut into chunks)
- 3-4 cloves Garlic (minced)
- 4-5 branches Fresh Thyme
- 2 Bay Leaves
- 10 Peppercorns
- A small handful of Parsley
- 750ml Red Wine (preferably Merlot or Pinot Noir)
- 500ml Beef Stock
- 15g Tomato Paste
- 30g Butter (unsalted)
- 30g Plain Flour
- Salt
- Pepper
- 200g Mushrooms (as preferred)
- 200g Fresh Cranberries
- Parsley (chopped)
- Fresh Cranberries
- Fresh Thyme
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