Chocolate Mexican Tea Cakes
Chocolate Mexican Tea Cakes is a delicious and simple twist on an old family favorite Christmas cookie. The tender cookie is rolled in powdered sugar.
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Cooking tools:
- Stand mixer
- Sifter
- Cooling rack
- Oven
- Mixing bowl
- Baking sheet
- Measuring cup
- Chef's knife
- Cutting board
- Plastic wrap
- Airtight container
Ingredients
- butter, softened (NO substitutes): 1 cup
- sifted powdered sugar: 1/2 cup
- vanilla: 1 tablespoon
- all purpose flour: 2 cups
- cocoa powder: 1/3 cup
- salt: 1/4 teaspoon
- milk chocolate chips, chopped: 1 cup
- powdered sugar: 1-1/2 cups
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