Crispy Southern Salmon Croquettes Recipe That Wows Everyone - Beard and Bonnet
Southern salmon croquettes turn basic ingredients into golden, crispy delights everyone will adore. Experience this mouthwatering Southern classic that brings comfort and flavor to any dinner table!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.beardandbonnet.com.
Ingredients
- 15 oz (425 g) salmon, canned
- 1 egg, large, beaten
- ½ cup (60 g) flour
- ¼ cup (30 g) yellow cornmeal
- ¼ cup (60 ml) mayonnaise
- 1 red bell pepper, finely chopped
- ½ cup (75 g) sweet onion, diced
- ¼ cup (15 g) cilantro, chopped
- 1 tsp Worcestershire sauce
- ½ tsp seasoned salt
- ¼ tsp pepper
- ½ tsp garlic powder
- olive oil for frying
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