Cornish Hens with Pecan Stuffing - Pepperidge Farm
Delightful Cornish Hens stuffed with pecans and raisins, baked until tender. Perfect for a special dinner!
Ingredients
- 1.75 cups or
- 6 green onion, sliced (about 3/4 cup)
- 1/2 cup chopped pecans
- 1/2 cup golden raisins
- 4 cups
- 3 cornish game hen(about 1 1/2 pounds each ), cut in half lengthwise
- 1/2 cup peach preserves
- 1 tablespoon Dijon-style mustard
- 1/4 teaspoon ground black pepper
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