Stuffed Squash - Full Belly Farm
Stuffed winter squash with bread crumbs, almonds, and herbs. Perfectly baked at 350°F for 45 minutes. Try it with acorn or buttercup squash!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fullbellyfarm.com.
Ingredients
- 2 winter squash to stuff
- 2 cups of bread crumbs
- ¼ cup almonds, coarsely chopped
- 1 small onion
- butter
- ½ teaspoon thyme
- ¼ cup finely chopped fresh parsley
- 1 teaspoon salt
- pepper to taste
- 1 teaspoon lemon juice
- dash of cream
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