Spit-Roasted Mallard with Truffled Ceps Roasted in Smoked Bacon, a recipe from Philippe Gauvreau on
Spit-Roasted Mallard with Truffled Ceps Roasted in Smoked Bacon, a recipe from Philippe Gauvreau on Gourmetpedia
Keywords
- Spit-Roasted Mallard with Truffled Ceps Roasted in Smoked Bacon
- a recipe from Philippe Gauvreau on Gourmetpedia
Ingredients
- - 2 mallard ducks
- - 2 large potatoes
- - 8 large ceps (porcini)
- - 150 g (5 oz.) smoked bacon
- - 40 g (1 1/2 oz.) fresh truffles
- - 20 g (4 tsp.) butter
- - Garlic and thyme as needed
- - Hazelnut oil as needed
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