Grapefruit Pound Cake

Name: Grapefruit Pound Cake
Ingredients: 2-1/3 cups all-purpose flour (I used sprouted white); 1 tsp baking powder; 1/2 tsp baking soda; 1/2 tsp salt; 1 Tbsp grapefruit zest from large grapefruit; 2 large eggs; 1 cup plain Greek yogurt; 3/4 cup granulated sugar; 1/2 cup freshly squeezed grapefruit juice, plus pulp; 1/4 cup milk of choice (I used coconut milk); 1/3 cup butter, melted and cooled (or oil)

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Bake this grapefruit pound cake using Greek yogurt with Texas red grapefruit.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.grit.com.

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