Grapefruit Pound Cakes (Cooking for 2) Recipe
Infused with fragrant, citrusy grapefruit flavor, these moist mini pound cakes are a sophisticated-yet-simple treat. A classic version of buttery pound cake is
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Cooking tools:
- Loaf pan
- Oven
- Stove
- Mixing bowl
- Hand mixer
- Saucepan
- Toothpick
- Spatula
- Pastry brush
- Cooling rack
- Baking sheet
- Measuring cup
- Measuring spoon
Ingredients
- 3/4 cup Gold Medal™ all-purpose flour
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup butter, softened
- 2/3 cup sugar
- 2 eggs
- 1/2 teaspoon vanilla
- 1 teaspoon grated grapefruit zest
- 1/4 cup milk
- 1/4 cup sour cream
- 1/4 cup grapefruit juice
- 1/4 cup sugar
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