Poultry meatballs with potato celery mash - recipe | FoodPal
Peel and dice potatoes and celery and boil in lightly salted water for about 20 minutes. Meanwhile, wash and chop the spring onion. Knead minced meat with sprin
Ingredients
- 1 Tablespoon Olive oil
- 1 (60 g) Egg, hen egg (organic, free range)
- 2 (160 g) Potato (fresh)
- 150 g Celeriac (fresh)
- 1 Pinch(s) Salt, table salt, sea salt
- 1 Pinch(s) Pepper (black)
- 2 Tablespoon Parsley (fresh)
- 1 Pinch(s) Chili powder
- 1 Pinch(s) Nutmeg
- 1 Tablespoon Tomato paste (double concentrated)
- 1 (46 g) Spring onions, scallions (fresh)
- 130 g Minced turkey meat (organic quality)
- 50 ml Soy milk (unsweetened)
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