Shrimp Salad

Shrimp Salad

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adapted from Barefoot Contessa Parties! by Ina Garten

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Ingredients

  • 1 Tbsp + 1 tsp kosher salt
  • juice of 1/2 lemon
  • 1 pound large shrimp in the shell (16 to 20 shrimp per pound)
  • 1/2 cup good mayonnaise
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 teaspoon Old Bay
  • 2 tablespoons minced fresh dill
  • 1/3 cup minced red onion
  • 1/2 cups minced celery (1 stalk)

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