Shrimp Salad
adapted from Barefoot Contessa Parties! by Ina Garten
Ingredients
- 1 Tbsp + 1 tsp kosher salt
- juice of 1/2 lemon
- 1 pound large shrimp in the shell (16 to 20 shrimp per pound)
- 1/2 cup good mayonnaise
- 1 teaspoon Dijon mustard
- 1/2 teaspoon freshly ground black pepper
- 1/2 teaspoon Old Bay
- 2 tablespoons minced fresh dill
- 1/3 cup minced red onion
- 1/2 cups minced celery (1 stalk)
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