Beef Wellington – Fustini's Oils & Vinegars
Beef Wellington Meat and Poultry Ingredients Ingredients - 2 lbs. center-cut beef tenderloin - salt and pepper to taste - 2 tablespoons Horseradish Mustard - 1
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fustinis.com.
Ingredients
- 2 lbs. center-cut beef tenderloin
- salt and pepper to taste
- 2 tablespoons Horseradish Mustard
- 1 jar Porcini Tapenade, oil drained and reserved
- 12 slices prosciutto
- flour, for dusting
- 14 oz frozen puff pastry, thawed
- 1 large egg, beaten
- Fustini's Tuscan Spice blend
- Black Truffle sea salt
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