Foodista | Recipes, Cooking Tips, and Food News | Easy Beef Wellington
Easy Beef Wellington with tenderloin, mushroom puree, and prosciutto—perfect for a special occasion or weeknight dinner.
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Ingredients
- 400 grams beef tenderloin
- 400 grams mushrooms
- 4 slices proscuitto
- Dijon mustard for brushing meat or if you can find English mustard, even better.
- 200 grams puff pastry
- 2 Egg yolks
- Salt
- pepper
- Olive oil
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