Gochujang Jjigae Stew Recipe
Discover the rich, spicy flavors of Gochujang Jjigae Stew with our easy-to-follow recipe. Perfect for a cozy meal, this Korean dish is sure to warm your soul.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at homepressurecooking.com.
Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring cup
- Measuring spoon
- Airtight container
- Refrigerator
- Freezer
Ingredients
- 1 tbsp vegetable oil
- 1 cup kimchi (chopped)
- 2 tbsp gochujang
- 4 cups water
- 1 block tofu (cubed)
- 1 cup zucchini (sliced)
- 1 cup mushrooms (sliced)
- 2 cloves garlic (minced)
- 1 tsp soy sauce
- 1 tsp sesame oil
- 2 stalks green onions (chopped)
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