Dark chocolate and vanilla pod ganache tart with Scottish raspberries - Here. Now. All of us. - Loch
Loch Lomond & The Trossachs National Park is an iconic place with outstanding landscapes, habitats and communities. We work to ensure a sustainable future for this special place.
Ingredients
- 250g plain flour
- 100g butter
- 100g icing sugar
- 2 free-range eggs
- 500g 70% cocoa dark chocolate
- 400ml double cream
- 1 vanilla pod
- 100g butter (cubed)
- 1 punnet of Scottish raspberries
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