German-Style Cabbage and Beans Recipe: How to Make It
This is one of my greatest hits for a potluck dish at church suppers. If you use some red cabbage, it will have very festive colors, light pink with green. It looks so pretty. —Winifred Winch,...
Ingredients
- 1 pound fresh green beans, cut into 1-1/2-inch pieces
- 3 bacon strips, cut into 1-inch pieces
- 1/2 cup cider vinegar
- 1/4 cup sugar
- 3 tablespoons chopped onion
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 3 cups shredded red cabbage
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