Raspberry trifle | New World

Raspberry trifle | New World

www.newworld.co.nz

No cookbook is complete without a trifle recipe. A big bowl of raspberry trifle is guaranteed to put a smile on anyone’s face. You don’t have to wait until Christmas either: this festive delight...

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Ingredients

  • 1 jam sponge roll, cut into 1cm-thick slices
  • ¼ – ½ cup sherry or orange juice
  • 375g raspberries
  • 2 cups Pams Cream, whipped
  • Pams Icing Sugar, to dust
  • 4 egg yolks
  • ½ cup Pams Caster Sugar
  • 4 tablespoons Pams Maize Cornflour
  • 1L Pams Milk
  • 2 teaspoons vanilla extract

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