Raspberry trifle | New World
No cookbook is complete without a trifle recipe. A big bowl of raspberry trifle is guaranteed to put a smile on anyone’s face. You don’t have to wait until Christmas either: this festive delight...
Ingredients
- 1 jam sponge roll, cut into 1cm-thick slices
- ¼ – ½ cup sherry or orange juice
- 375g raspberries
- 2 cups Pams Cream, whipped
- Pams Icing Sugar, to dust
- 4 egg yolks
- ½ cup Pams Caster Sugar
- 4 tablespoons Pams Maize Cornflour
- 1L Pams Milk
- 2 teaspoons vanilla extract
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