Herbed Barley Salad - Sarah Graham Food

Herbed Barley Salad - Sarah Graham Food

sarahgraham.co.za

Herbed barley salad with red wine vinegar dressing, fresh herbs, and optional feta—quick to make, perfect for salads.

View full recipe on sarahgraham.co.za

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  • Pot
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  • Colander
  • Mixing bowl
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  • Chef's knife
  • Cutting board
  • Whisk
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  • Mason jar
  • Refrigerator

Ingredients

  • 1 cup pearled barley
  • 2 Tbsp red wine vinegar or Willow Creek Balsamic vinegar
  • ¼ cup Willow Creek Olive oil
  • 1-2 tsp runny honey
  • 1 Tbsp each of chopped fresh dill, mint and basil
  • Salt
  • freshly ground black pepper
  • Feta cheese (optional)

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