Dry Cure Bacon & Egg Pie | Simon Howie Recipes
Bacon & Egg Pie | A classic Bacon & Egg Pie stands the test of time! A deliciously comforting dish that tastes just as great served hot or cold.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thescottishbutcher.com.
Ingredients
- 1 pack Simon Howie Dry Cure Smoked Back Bacon
- 320g ready rolled shortcrust pastry
- 7 eggs
- 85g extra-mature cheddar cheese, grated
- 1 tbsp veg oil
- Salt and pepper to taste
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