Sausage & Bacon Quiche | Simon Howie Recipes
Sausage & Bacon Quiche | An ideal summer bake! Whether you're serving up as part of a BBQ spread or taking on a picnic, try our take on this classic dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thescottishbutcher.com.
Ingredients
- 4 rashers Simon Howie Dry Cure Smoked Back Bacon
- 4 Simon Howie Pork Sausages
- 375g ready-rolled shortcrust pastry
- 4 spring onions
- 2 eggs
- 200ml single cream
- 100g extra-mature cheddar cheese
- Salt and pepper to taste
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