Tofu Drunken Noodles

Name: Tofu Drunken Noodles
Ingredients: 1 tablespoon sesame oil; ¼ cup soy sauce (low sodium ); 1 tablespoon fish sauce; 1 tablespoon brown sugar; 1 tablespoon honey; 1 tablespoon sriracha sauce; 1 tablespoon dark soy sauce; 2 tablespoons oyster sauce; 3 cloves garlic (minced); ½ cup water; 1 tablespoon olive oil; 21 ounces udon noodles (cooked (3 packages, 7 oz package)); 12 ounces firm tofu (chopped into small 1 inch pieces (substitute with chicken, shrimp, beef, or pork)); 1 small onion (sliced); 1 medium red bell pepper (thinly sliced); ½ cup baby corn; 2 cups broccoli florets; 1 cup mushrooms (sliced); ½ cup snap peas; 2 green onions (chopped)

www.jocooks.com

Tofu Drunken Noodles! Spicy, succulent Udon noodles made with Tofu and an array of bright veggies. An easy and addictive meal!

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Ingredients

1 tablespoon sesame oil
¼ cup soy sauce (low sodium )
1 tablespoon fish sauce
1 tablespoon brown sugar
1 tablespoon honey
1 tablespoon sriracha sauce
1 tablespoon dark soy sauce
2 tablespoons oyster sauce
3 cloves garlic (minced)
½ cup water
1 tablespoon olive oil
21 ounces udon noodles (cooked (3 packages, 7 oz package))
12 ounces firm tofu (chopped into small 1 inch pieces (substitute with chicken, shrimp, beef, or pork))
1 small onion (sliced)
1 medium red bell pepper (thinly sliced)
½ cup baby corn
2 cups broccoli florets
1 cup mushrooms (sliced)
½ cup snap peas
2 green onions (chopped)