Tofu Drunken Noodles - Jo Cooks

Ingredients

• 1 tablespoon sesame oil
• ¼ cup soy sauce (low sodium )
• 1 tablespoon fish sauce
• 1 tablespoon brown sugar
• 1 tablespoon honey
• 1 tablespoon sriracha sauce
• 1 tablespoon dark soy sauce
• 2 tablespoons oyster sauce
• 3 cloves garlic (minced)
• ½ cup water
• 1 tablespoon olive oil
• 21 ounces udon noodles (cooked (3 packages, 7 oz package))
• 12 ounces firm tofu (chopped into small 1 inch pieces (substitute with chicken, shrimp, beef, or pork))
• 1 small onion (sliced)
• 1 medium red bell pepper (thinly sliced)
• ½ cup baby corn
• 2 cups broccoli florets
• 1 cup mushrooms (sliced)
• ½ cup snap peas
• 2 green onions (chopped)