Baked pumpkin fondue - Good Food Middle East

Ingredients

• 1 whole squash or pumpkin - choose a size to match the number of people you want to feed
• small roasted or boiled potatoes, to serve
• crusty bread, to serve
• breadsticks, to serve
• chicory leaves, to serve
• 100g emmental, grated
• 100g Gruyère, grated
• 100g mature cheddar, grated
• 1 tbsp cornflour
• 100g crème fraîche
• 2 tbsp white wine
• 1 shallot, finely chopped
• 1 garlic clove, crushed