Tom Yum Soup Recipe – Art of Living Cookshop

Name: Tom Yum Soup Recipe – Art of Living Cookshop
Ingredients: 2 tsp vegetable oil; 1 large onion, chopped; 2 tbsp of Mae Ploy Tom yum paste; 1lt vegetable, chicken or fish stock, made up from fresh or a stock pot; 1tbsp tomato purée; 1 garlic clove, crushed; 2 kaffir lime leaves (optional); 75g chestnut mushrooms, sliced; Handful of greens like: pak choi, sugar snap peas, mange tout, tenderstem broccoli or kale; 165g pack raw jumbo king prawns; 1 portion of egg or rice noodles; 3 tbsp fish sauce; 2 spring onions, finely sliced; Juice of 1 lime or half a lemon; 10g fresh coriander, finely chopped

aolcookshop.co.uk

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Ingredients

2 tsp vegetable oil
1 large onion, chopped
2 tbsp of Mae Ploy Tom yum paste
1lt vegetable, chicken or fish stock, made up from fresh or a stock pot
1tbsp tomato purée
1 garlic clove, crushed
2 kaffir lime leaves (optional)
75g chestnut mushrooms, sliced
Handful of greens like: pak choi, sugar snap peas, mange tout, tenderstem broccoli or kale
165g pack raw jumbo king prawns
1 portion of egg or rice noodles
3 tbsp fish sauce
2 spring onions, finely sliced
Juice of 1 lime or half a lemon
10g fresh coriander, finely chopped