Tom Yum Soup
Ingredients Tom Yam paste 70 g (1 sachet) Prawns (peeled, deveined) 8–10 pieces Shallots, minced 2 pieces Lemongrass, sliced 1 stem Mushrooms, quartered 100 g Lime juice 1 tbsp Method 1 Prepare the...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at siam.recipes.
Cooking tools:
- Saucepan
- Kettle
- Stove
- Measuring cup
- Wooden spoon
- Chef's knife
- Cutting board
- Ladle
- Soup bowl
- Spoon
Ingredients
- Tom Yam paste 70 g (1 sachet)
- Prawns (peeled, deveined) 8–10 pieces
- Shallots, minced 2 pieces
- Lemongrass, sliced 1 stem
- Mushrooms, quartered 100 g
- Lime juice 1 tbsp
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