Em's Tom Yum Soup – Art of Living Cookshop

Em's Tom Yum Soup – Art of Living Cookshop

aolcookshop.co.uk

Tom Tum soup is well known for its bold and complex flavor profile. These flavours include a combination of spicy,sour and savory flavors.

View full recipe on aolcookshop.co.uk

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Cooking tools:

  • Saucepan
  • Stove
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Wooden spoon
  • Mixing bowl

Ingredients

  • 2 tsp vegetable oil
  • 1 large onion, chopped
  • 2 tbsp of Mae Ploy Tom yum paste
  • 1lt vegetable, chicken or fish stock, made up from fresh or a stock pot
  • 1tbsp tomato purée
  • 1 garlic clove, crushed
  • 2 kaffir lime leaves (optional)
  • 75g chestnut mushrooms, sliced
  • Handful of greens like: pak choi, sugar snap peas, mange tout, tenderstem broccoli or kale
  • 165g pack raw jumbo king prawns
  • 1 portion of egg or rice noodles
  • 3 tbsp fish sauce
  • 2 spring onions, finely sliced
  • Juice of 1 lime or half a lemon
  • 10g fresh coriander, finely chopped

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