Em's Tom Yum Soup – Art of Living Cookshop
Tom Tum soup is well known for its bold and complex flavor profile. These flavours include a combination of spicy,sour and savory flavors.
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Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Wooden spoon
- Mixing bowl
Ingredients
- 2 tsp vegetable oil
- 1 large onion, chopped
- 2 tbsp of Mae Ploy Tom yum paste
- 1lt vegetable, chicken or fish stock, made up from fresh or a stock pot
- 1tbsp tomato purée
- 1 garlic clove, crushed
- 2 kaffir lime leaves (optional)
- 75g chestnut mushrooms, sliced
- Handful of greens like: pak choi, sugar snap peas, mange tout, tenderstem broccoli or kale
- 165g pack raw jumbo king prawns
- 1 portion of egg or rice noodles
- 3 tbsp fish sauce
- 2 spring onions, finely sliced
- Juice of 1 lime or half a lemon
- 10g fresh coriander, finely chopped
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