Roasted Asparagus
healthlibrary.tidelandshealth.org
Roast for 15 to 20 minutes (depending on thickness of asparagus), shaking once to turn spears. Pour on balsamic vinegar and serve hot or at room temperature.
Keywords
- Nutrition
- Food
- Fruits and Vegetables
Ingredients
- 1 pound fresh asparagus
- 1 tbsp olive oil
- 1 tbsp balsamic vinegar
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