Ingredients
- 4 large PEI Russet Potatoes, peeled and sliced thinly
- 4 cup Vegetable Oil
- Salt
- 2 cup Cheddar Cheese, shredded
- 4 Slices bacon, minced, cooked
- 0.5 cup Green onions, sliced thinly
- 1 cup Sour Cream
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