Rainbow Sheet Pan Meal with Autumn Glory Apples
Sheet pan apple sausage sandwich with roasted vegetables and fig mustard sauce—easy, hearty, and perfect for dinner.
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Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Oven mitt
- Parchment paper
Ingredients
- 1 Autumn Glory apple, cored, halved, and sliced
- 1 orange bell pepper, thinly sliced
- ½ a golden beet, peeled and cut into triangles
- Apple sausage, cut into angled slices
- 2 handfuls of mini medley potatoes
- 1 tablespoon olive oil
- Coarse sea salt
- Thinly sliced purple cabbage
- 4 pretzel buns (optional)
- Fresh thyme
- ⅓ cup mayo
- 1 tablespoon spicy brown mustard
- 1 tablespoon fig jam
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