Homemade Laminated Rose Pasta - Create With Kendra

Ingredients

• 2½ cups all-purpose flour (plus more for rolling)
• 4 large eggs
• Fresh herbs: rosemary, basil, sage & parsley (a small handful of each)
• Beet Pasta Dough (Option 2 – for color)
• 2 large eggs
• 2 medium beets, steamed and blended smooth
• 1 (15-oz) container ricotta cheese
• 1 (8-oz) container mozzarella, shredded
• 1 cup Parmesan, grated
• ¼ cup fresh parsley, chopped
• ¼ cup fresh basil, chopped
• Salt & pepper, to taste
• 1 tbsp olive oil
• 4 garlic cloves, minced
• ½ cup red wine
• 16 oz tomato sauce
• 1 tsp salt
• 1 tsp black pepper