Pasta Rigatoni alla Contadina – Pastene
Quickly chop sage and rosemary, then enjoy creamy tomato and herb pasta in just 17 minutes!
Ingredients
- 16 oz Pastene Rigatoni
- 3 Tbsp butter
- 1 Tbsp fresh sage, finely chopped
- 1 Tbsp fresh rosemary, finely chopped
- 6 Tbsp Pastene Kitchen Ready Tomatoes
- 6 Tbsp heavy cream
- Pastene Grated Parmesan Cheese
- salt and pepper to taste
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