Homemade Laminated Rose Pasta
Rosetta Roast (Herb-Laminated Pasta Roses Servings: 6–8Total Time: ~2 hours (active + resting) This dish is a true labor of love — layers of fresh herb-laminate
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.createwithkendra.com.
Cooking tools:
- Pasta machine
- Stand mixer
- Blender
- Piping bag
- Steamer basket
- Pot
- Saucepan
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Fork
- Spoon
- Slotted spoon
- Measuring cup
- Grater
- Plastic wrap
- Zip-top bag
- Kitchen shears
- Plate
- Serving platter
- Stove
- Refrigerator
Ingredients
- 2½ cups all-purpose flour (plus more for rolling)
- 4 large eggs
- Fresh herbs: rosemary, basil, sage & parsley (a small handful of each)
- 2 large eggs
- 2 medium beets, steamed and blended smooth
- 1 (15-oz) container ricotta cheese
- 1 (8-oz) container mozzarella, shredded
- 1 cup Parmesan, grated
- ¼ cup fresh parsley, chopped
- ¼ cup fresh basil, chopped
- Salt
- pepper
- 1 tbsp olive oil
- 4 garlic cloves, minced
- ½ cup red wine
- 16 oz tomato sauce
- 1 tsp salt
- 1 tsp black pepper
- Optional: fresh herbs for garnish
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